Welcome to Bento-ya Goemon
Bento-ya Goemon, nestled in Issaquah, WA, is a charming spot celebrated for its authentic Japanese cuisine. With a diverse menu that includes favorites like Chicken Karaage, Tempura, and Galbi Short Ribs, each dish showcases the expert preparation and high-quality ingredients that set this restaurant apart from typical teriyaki joints. Patrons rave about the generous portions and delightful flavors, supported by warm, accommodating service. From the refreshing mac salad to the tender mackerel teriyaki, every bite at Bento-ya Goemon is a testament to traditional Japanese culinary artistry, making it a must-visit for food enthusiasts seeking comfort and taste in each bento box.
Bento-ya Goemon: Reviews & Ratings
Location
- 700 NW Gilman Blvd #103A, Issaquah, WA 98027, United States Hotline: +1 425-677-7460
If you find yourself in Issaquah, Washington, a visit to Bento-ya Goemon is a must for lovers of authentic Japanese cuisine. Nestled at 700 NW Gilman Blvd #103A, this establishment is a hidden gem that caters to both the seasoned Japanese food enthusiast and newcomers alike.
From the moment you step in, you are greeted by a warm atmosphere and friendly staff who prioritize customer service, a sentiment echoed by many satisfied patrons. As Janet Wilson nostalgically shares, Bento-ya Goemon allows her to reconnect with flavors she values, serving consistently great dishes ranging from tempura to her favorite chicken katsu curry. It’s this heartfelt connection to the cuisine that sets Bento-ya apart.
For those looking for variety, the extensive menu will not disappoint; whether you're in the mood for Chicken Karaage, succulent Unagi, or the irresistible Galbi Short Ribs, there's something for everyone. A standout recommendation is the Shoukadou Bento, which captures the essence of traditional Japanese flavors in generous portions. Perfectly seasoned rice, vibrant vegetables, and well-cooked proteins characterize each bento box, steeped in authenticity.
Rachel Ayn Davis highlights the attention to quality in every dish. The soft, juicy chicken katsu is a revelation, especially for those who usually avoid dark meat. If you're a sushi lover, prepare to be pleased by the freshness of the salmon, which pairs wonderfully with the restaurant's renowned Mac salad—light, refreshing, and impeccably executed.
However, it’s not just the main dishes that shine at Bento-ya Goemon. Stephanie Yau can’t recommend enough the dessert options, like the variety of panna cotta in flavors ranging from matcha to raspberry. It's a delightful way to round off your meal.
Even if you're apprehensive about the temperature of your food upon pick-up, like Pearl Lee was, rest assured that Bento-ya delivers piping hot meals, with careful attention to detail, ensuring every bite is as delightful as the last. The teriyaki sauces are well-balanced, making each dish not just a meal but a comforting experience.
To top it all off, Nicholas Lengyel's experience underscores the restaurant's commitment to friendliness and cultural exchange, with staff who are eager to engage with patrons. This balance of high-quality food, personal warmth, and cultural authenticity creates an environment that feels like home. So whether you're a local or just passing through, Bento-ya Goemon should not be missed. Your taste buds will thank you!